Baywater Shellfish is a family-run shellfish business with a diverse product line that now includes farmed geoducks, Pacific oysters, Manila clams, and Varnish clams.
Through long-standing relationships with local restaurants and a more recent social emphasis on localist eating and consumerism, the Baywater Sweet™ oysters and Salish Blue™ clams have become front-runners on restaurant menus, as well as staples in local Farmers Markets.
